This arctic blast calls for something warm! Well..may LOTS of somethings warm…but let’s start with this wonderfully “Decadent Caramel Hot Cocoa”!

Last year, the hubs and I discovered the Dunkin’ Donuts K-Cup Hot Cocoa. I like it much better than the hot cocoa you buy premade in the store, and it is far fewer points…coming in at only 2 Points Plus per K-Cup.

These are available only during the winter months – so now is the time to stock up.

I’ve been a fan of the Torani Sugar Free syrups for quite some time now, at 0 Points Plus, you can flavor anything from hot cocoa, to coffee, smoothies and more.  And, don’t forget the seasonal Market Pantry Chocolate Whipped Dairy Topping (from Target). It takes your beverage to a whole new level! Target is also offering another seasonal whipped topping – peppermint! I had it on top of a warm chocolate VitaTop. Let’s just say, it won’t be my last!  With both of the whipped topping flavors, just get out your WW scale and hit the input button – you can get a nice size serving for just 1 Points Plus.

Ingredients:

• 1 Dunkin’ Donuts Milk Chocolate Hot Cocoa K-Cup (Found at Dunkin’ Donuts)
• Torani Sugar Free Caramel Syrup to taste  (Found at World Market)
• Market Pantry Chocolate Whipped Dairy Topping (Found at Target)

Directions:

Brew your hot cocoa, then pour in a splash of Torani syrup. Top with 1 point of chocolate whipped topping. Enjoy!